IN THE PAST
In November 2015, RCK fundraised for and sourced the equipment needed to create a working kitchen in the Auberge des Migrants warehouse near the Calais 'Jungle'. Over the following year we served over 1500 hot, nutritious meals a day, 7 days a week to camp residents. We continued serving throughout the many changing circumstances of the camp from Ramadan's late hours to the first eviction to the camp's final demolition in October 2016.
Besides serving hot food in Dunkirk, we funded and built a self-service shop, communal kitchens, a Women's Centre and provided wood-fired ovens so that residents could prepare meals for themselves, their families and friends.