The kitchen operates to a whiteboard to do list. Our volunteers come in and wash, chop and prepare the days menu. Absolutely no previous cooking experience is required. The kitchen team leader for the day will be on hand to offer guidance and also plenty of tea!

We try our hardest to ensure that all our food comes from sustainable sources and have partnered with several charities such as the Felix Project.

Once the food has been prepared, our distribution teams arrives to the kitchen to collect the food before heading out to one of several distribution sites across London.

Alongside distributing food we we offer hot drinks and an opportunity for the local community to come together and have a chat.